Alpine Delights

A selection of local cheeses served with fresh bread and seasonal fruits.

A hearty soup made with fresh alpine herbs and vegetables, perfect for warming up.

Crispy bread topped with smoked salmon, cream cheese, and dill, a delightful starter.

Crispy Swiss potato rösti topped with fried eggs and served with a side salad.

Tender venison slow-cooked in red wine with root vegetables and herbs.

Creamy risotto cooked with wild mushrooms and finished with parmesan cheese.

Rich melted chocolate served with fresh fruits and marshmallows for dipping.

Traditional Swiss apple strudel served warm with a scoop of vanilla ice cream.

A delightful tart filled with seasonal berries and topped with whipped cream.